Mcdonald's #2304, 407 Central Park Avenue, Hartsdale, NY 10530 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: MCDONALD'S #2304
Address: 407 Central Park Avenue, Hartsdale, NY 10530
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 19
Last inspection: 01/28/2015
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 01/28/2015Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/28/2015Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/01/2014Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/01/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/09/2013Inspection
No violation noted during this evaluation. 01/09/2013Inspection
No violation noted during this evaluation. 01/04/2012Inspection
No violation noted during this evaluation. 01/04/2012Inspection
No violation noted during this evaluation. 01/10/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
 02/12/2010Inspection
No violation noted during this evaluation. 11/25/2009Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Hot, cold running water not provided, pressure inadequate
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/09/2009Inspection
No violation noted during this evaluation. 01/09/2009Inspection
No violation noted during this evaluation. 02/05/2008Inspection
No violation noted during this evaluation. 02/05/2008Inspection
No violation noted during this evaluation. 01/12/2007Inspection
No violation noted during this evaluation. 01/12/2007Inspection
No violation noted during this evaluation. 01/09/2006Inspection
No violation noted during this evaluation. 01/09/2006Inspection

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