- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Insects, rodents present
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08/19/2015 | Inspection | |
No violation noted during this evaluation. | 08/15/2014 | Re-Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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08/08/2014 | Inspection | |
No violation noted during this evaluation. | 02/13/2013 | Re-Inspection | |
- Hot, cold running water not provided, pressure inadequate
- In use food dispensing utensils improperly stored
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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02/05/2013 | Inspection | |
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