Mcdonald's Of Canastota, 359 North Peterboro Street, Canastota, NY 13032 - Restaurant inspection findings and violations

Business Info

Restaurant name: MCDONALD'S OF CANASTOTA
Address: 359 North Peterboro Street, Canastota, NY 13032
County: Madison
Local health department: Madison County
Restaurant type: Restaurant
Total inspections: 16
Last inspection: 02/24/2016

Restaurant representatives - add corrected or new information about Mcdonald's Of Canastota, 359 North Peterboro Street, Canastota, NY 13032 »

Inspection findings	Inspection date	Type	Comments
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	02/24/2016	Re-Inspection	Re-inspection conducted. Ice scoops are properly stored and an ice scoop holder has been installed. All equipment along the cookline has been recently cleaned. Clothes washer hose is properly attached. A new floor drain was installed under coffee sink. Vents and tiles in the dining room have been cleaned. Discussed floor cleaning regime, 3 times a day, in the kitchen. Observed hamburger cook temp: 180F. Discussed ceiling leaks and process and procedures to deal with it. Hair restraints and hand barriers utilized.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non food contact surfaces of equipment not clean In use food dispensing utensils improperly stored Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	02/09/2016	Inspection	Discussed failed inspection and repeat violations. All food workers had properly restrained hair. Quarter pounder holding temps adequate: 167F, burger: 150F. Choking poster and permit are hung. Discussed roof leak, infiltrating building in the wall between the kitchen and the dining room. Walls in dish washing area are properly maintained clean. Re-inspection will occur in 2-3 weeks.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Improper use and storage of clean, sanitized equipment and utensils Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	11/10/2015	Re-Inspection	No problems observed relative to sewage/gray water, required repairs have been made. Wiping cloths properly stored. Hot and cold holding temperatures maintained within the required range. Hand barriers utilized. Discussed continual maintenance and cleaning schedule for interior/exterior of equipment, floors, and walls.
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Hair is improperly restrained Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Miscellaneous, Economic Violation, Choking Poster, Training.	02/26/2015	Inspection	-DISCUSSED HAIR RESTRAINT REQUIREMENT FOR FOOD WORKERS -TEMP LOG CURRENT -QUARTER POUNDER COOK TEMP: 172 DEGREES F =PERMIT POSTED, HAND BARRIERS USED
Wiping cloths dirty, not stored properly in sanitizing solutions Non food contact surfaces of equipment not clean Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	04/02/2014	Inspection	DISCUSSED HANDWASH SINK MAINTENANCE, DISCUSSED WIPING CLOTH STORAGE AS PER NYSSC, OFF THE GRILL HAMBURGER TEMP ADEQUATE 170 DEG. F. DDISCUSSED CLEANING SCHEDULE. TEMPERATURE LOGBOOK MAINTAINED.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)	04/15/2013	Inspection
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Non food contact surfaces of equipment not clean	06/13/2012	Inspection	11D INSIDE OF COOLER CONTAINING MUSHROOMS AND BISCUTS UNCLEAN 11D PVC PIPES LOCATED IN FRONT AREA - DRAINING INOT FLOOR DRAIN UNCLEAN 12C FLOOR DRAIN IN FRONT AREA CONTAINS COFFEE WRAPPER AND GRATE OVER DRAIN IS UNCLEAN
Non food contact surfaces of equipment not clean Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	10/19/2011	Inspection	11D-TOP OF ICECREAM MACHINE UNCLEAN. 8A-APPROX. 5 GAL. ICE TEA STORED ON FLOOR OF WALKIN COOLER (CORRECTED-ICE TEA PROPERLY STORED OFF FLOOR)
No violation noted during this evaluation.	08/13/2010	Inspection
Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Non food contact surfaces of equipment not clean Critical: Foods or food area/public area contamination by sewage or drippage from waste lines. Insects, rodents present In use food dispensing utensils improperly stored Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Wiping cloths dirty, not stored properly in sanitizing solutions Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded	07/23/2010	Inspection	14B-FLY TRAP NOT PROPERLY CHANGED FOLLOWING USE 8A-FOOD IMPROPERLY STORED BELOW FLY TRAP. 8B-ICE SCOOP IMPROPERLY STORED WITH HANDLE IN ICE. 11B-WIPING CLOTHS STORED OUTSIDE SANITZING SOLUTION 15C-UNCLEAN APRONS STORED ON FOOD PRODUCT IN BACK KITCHEN AREA. 15A-FLOOR UNCLEAN IN BACK FOOD STORAGE AREA. 11D-UNCLEAN FAN STAND IN KITCHEN. TWO DOOR COOLER TOP UNCLEAN. 14B-EFFECTIVE MEASURES NOT UTILIZED TO CONTROL ENTRANCE OF INSECTS(FLIES) 8E-THERMOMETER MISSING INSIDE 2 DOOR COOLER 4C-TWO BACK KITCHEN CEILING LEAKS ONSERVED. ONE DINING ROOM CEILING LEAK OBSERVED. 14A-INSECTS(FLIES) PRESENT IN KITCHEN, RESTROOM AND DINING ROOM.
No violation noted during this evaluation.	12/22/2009	Inspection
No violation noted during this evaluation.	01/08/2009	Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Non food contact surfaces of equipment not clean	03/26/2008	Inspection	10B-FOUR DOOR COOLER SEAL IN DISREPAIR 11D-TOP OF KITCHEN FOOD SERVICE EQUIPMENT HAVE DUST BUILDUP
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) In use food dispensing utensils improperly stored	09/05/2007	Inspection	5A-ONE DOZEN SHELL EGGS AT 50 DEG. ON FOOD SERVICE COUNTER FOR LESS THAN 2 HOURS. (CORRECTED: EGGS PLACED UNDER DIRECT REFRIGERATION) 8B-HANDLE OF ICE SCOOP IMPROPERLY STORED ON ICE IN BOTH FRONT AND BACK ICE MACHINES IN FACILITY (CORRECTED) 10B-SEALS ON DOORS OF CHICKEN FREEZER IN DISREPAIR
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	12/29/2006	Inspection	11C-DINING ROOM TABLES NOT PROPERLY CLEANED FOLLOWING USE 8E-THERMOMETER INOPERABLE INSIDE FOUR DOOR COOLER
Wiping cloths dirty, not stored properly in sanitizing solutions Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	04/03/2006	Inspection	11C-SEVERAL TABLES UNCLEAN INSIDE DINING ROOM. 11B-WIPING CLOTHS STORED OUTSIDE OF SANITIZING SOLUTION. 8A-FOOD PRODUCT STORED ON THE FLOOR IN BACK FOOD STORAGE ROOM. 10B-DOOR SEAL ON WALKIN COOLER DOOR INADEQUATE. 15B-LIGHT NOT SHIELDED IN WALKIN FREEZER.

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