No violation noted during this evaluation. | 02/17/2016 | Inspection | all hot holding above 160 degrees, all refrigeration below 40 degrees, CPR kit ok, gloves ok, please send a new choking poster |
No violation noted during this evaluation. | 09/03/2015 | Re-Inspection | walk in cooler was serviced yesterday by king's, all items temped were 41 deg f or colder, other refrigeration checked and less than 42 deg f. surfaces of equipment and flooring beneath has been cleaned, some flies present but facility working with pest management to get electric fly traps, discussed the need to keep food covered. all hot holding was above 140 degrees. |
- Insects, rodents present
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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09/01/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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03/09/2015 | Inspection | all hot holding over 150 deg, all refrigeration less than 41 deg, gloves ok, wiping cloths quats 200ppm, Ilion village water sample taken and free cl2 1.0ppm |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- In use food dispensing utensils improperly stored
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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08/18/2014 | Inspection | |
No violation noted during this evaluation. | 09/12/2013 | Inspection | Final walk thru completed, final C of O not received yet, some minor cosmetic work still ongoing (painting small areas, etc) |
No violation noted during this evaluation. | 08/01/2013 | Inspection | |
No violation noted during this evaluation. | 03/06/2012 | Inspection | |
No violation noted during this evaluation. | 01/21/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/06/2010 | Inspection | |
No violation noted during this evaluation. | 01/08/2009 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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01/10/2008 | Inspection | |
No violation noted during this evaluation. | 02/06/2007 | Inspection | |
No violation noted during this evaluation. | 01/27/2006 | Inspection | |
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