No violation noted during this evaluation. | 01/22/2016 | Inspection | |
No violation noted during this evaluation. | 10/22/2015 | Inspection | |
No violation noted during this evaluation. | 03/06/2015 | Inspection | |
- Improper storage of cleaning equipment, linens, laundry unacceptable
|
11/19/2014 | Inspection | |
No violation noted during this evaluation. | 04/30/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
12/23/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
04/11/2013 | Inspection | |
No violation noted during this evaluation. | 12/21/2012 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
03/12/2012 | Inspection | |
No violation noted during this evaluation. | 11/15/2011 | Inspection | |
No violation noted during this evaluation. | 02/28/2011 | Inspection | |
No violation noted during this evaluation. | 12/09/2010 | Inspection | |
No violation noted during this evaluation. | 03/18/2010 | Re-Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: All ground meat and foods containing ground meat are not heated to 158oF or above except by consumer request.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
03/10/2010 | Inspection | |
No violation noted during this evaluation. | 12/14/2009 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
11/27/2009 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
04/06/2009 | Inspection | |
- Pesticide application not supervised by a certified applicator
|
12/10/2008 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
03/03/2008 | Inspection | |
No violation noted during this evaluation. | 12/05/2007 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
11/20/2007 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
02/16/2007 | Inspection | |
No violation noted during this evaluation. | 11/21/2006 | Inspection | |
No violation noted during this evaluation. | 04/27/2006 | Inspection | |
No violation noted during this evaluation. | 12/29/2005 | Inspection | |
Restaurant representatives - add corrected or new information about Mcdonald's Of Port Byron, Nys Thruway Milepost 310 East, Port Byron, NY 13140 »