Mcdonald's (Watervliet), Broadway & 16 Street, Watervliet, NY 12189 - Frozen Desserts inspection findings and violations

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Business Info

Restaurant name: MCDONALD'S (WATERVLIET)
Address: Broadway & 16 Street, Watervliet, NY 12189
County: Albany
Local health department: Albany County
Restaurant type: Frozen Desserts
Total inspections: 18
Last inspection: 02/02/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/02/2015Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/02/2015Inspection
No violation noted during this evaluation. 01/10/2014Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 01/10/2014Inspection
No violation noted during this evaluation. 02/11/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/11/2013Inspection
No violation noted during this evaluation. 07/12/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Improper use and storage of clean, sanitized equipment and utensils
  • Insects, rodents present
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/12/2012Inspection
No violation noted during this evaluation. 02/07/2011Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/07/2011Inspection
No violation noted during this evaluation. 03/08/2010Inspection
No violation noted during this evaluation. 03/08/2010Inspection
No violation noted during this evaluation. 04/16/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/16/2009Inspection
No violation noted during this evaluation. 06/05/2008Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Insects, rodents present
 06/05/2008Inspection
No violation noted during this evaluation. 01/31/2007Inspection
No violation noted during this evaluation. 01/31/2007Inspection

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