- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/24/2016 | Re-Inspection | Refrigeration repaired and hand wash sink repaired. Three compartment sink is being worked on. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/22/2016 | Inspection | NO CRITICAL VIOLATIONS PRESENT
ALL HOT AND COLD HOLDING TEMPS ACCEPTABLE
WIPING CLOTHS STORED IN SANITIZER
FACILITY USING THERMOMETER TO MONITOR FOOD TEMPS |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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02/09/2016 | Re-Inspection | Small reach-in refrigerator which hold milk, parfait, fruit and apple juice was repaired after initial visit, however, unit The items inside unit are below 45 degrees F. Ambient air temperature fluctuated greatly upon open. Unit is opened at least once per minute. It was recommended that the repairman check the unit a second time.
Temperature logs for refrigeration must be filled out properly. Temperature for refrigeration units not recorded. |
No violation noted during this evaluation. | 12/28/2015 | Inspection | |
No violation noted during this evaluation. | 12/17/2015 | Inspection | no violations at time of inspection. rating ""A."" 110M. 94 seats. |
No violation noted during this evaluation. | 12/11/2015 | Inspection | rating ""A."" 110M. 76 seats. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/09/2015 | Inspection | Score A 0/2, Seat # 60 |
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