- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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12/02/2015 | Inspection | |
No violation noted during this evaluation. | 03/28/2015 | Inspection | |
No violation noted during this evaluation. | 01/20/2015 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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11/25/2014 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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10/16/2014 | Inspection | |
No violation noted during this evaluation. | 03/24/2014 | Inspection | |
No violation noted during this evaluation. | 09/03/2013 | Inspection | |
No violation noted during this evaluation. | 03/11/2013 | Inspection | |
No violation noted during this evaluation. | 10/25/2012 | Inspection | |
No violation noted during this evaluation. | 04/04/2012 | Inspection | |
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