Mcdonalds #19924, 102 East Main Street, Westfield, NY 14787 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MCDONALDS #19924
Address: 102 East Main Street, Westfield, NY 14787
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: Restaurant
Total inspections: 8
Last inspection: 02/11/2016
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Inspection findings

Inspection date

Type

Comments
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non food contact surfaces of equipment not clean
 02/11/2016Inspectionhot and cold food holding was satisfactory; eggs = 165 degs; sausage= 165 degs; cooked hamburg = 166 degs 15 secs off . Discussed with manager NYS waiver for the time & temperature control (TCS) method for holding of processed cheese, sliced tomato,sauces etc at room temperature. At time of inspection (10 am) most clock ""hands"" were set at 2 or 3 pm and so did not appear to be monitoring required Time-Temperature controls although the food items were placed out at 930 am.
  • Critical: All ground meat and foods containing ground meat are not heated to 158oF or above except by consumer request.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/12/2015InspectionRestaurant has new grill. Discussed cook temperatures for 10:1 burgers with staff and stressed that final cooking temperatures are critical for killing harmful bacteria (ie E.coli) in raw meats; recommended that more frequent quality control temperatures for burgers and determine optimal placement of patties to ensure all burgers cook to 158 degs or better
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 01/30/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/25/2013InspectionCOOK TEMP= 170 REGULAR BURGERS; HOT HOLD TEMPS -OK; 2 HOUR ROOM TEMP RULE FOR SLICED TOMATO, LETTUCE, CHEESE
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 05/30/2012Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/25/2011Inspection
  • Hair is improperly restrained
  • Hot, cold running water not provided, pressure inadequate
 02/01/2010Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Insects, rodents present
 08/11/2009Inspection

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