Mcdonalds Of Apalachin, 7748 State Route 434, Apalachin, NY 13732 - Frozen Desserts inspection findings and violations

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Business Info

Restaurant name: MCDONALDS OF APALACHIN
Address: 7748 State Route 434, Apalachin, NY 13732
County: Tioga
Local health department: Tioga County
Restaurant type: Frozen Desserts
Total inspections: 28
Last inspection: 02/02/2016
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 02/02/2016Inspection
No violation noted during this evaluation. 03/12/2015Re-Inspection
No violation noted during this evaluation. 02/23/2015Inspection
No violation noted during this evaluation. 02/23/2015Inspection
No violation noted during this evaluation. 04/24/2014Re-Inspection
No violation noted during this evaluation. 03/12/2014Inspection
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 03/12/2014Inspection
No violation noted during this evaluation. 03/07/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 03/07/2013Inspection
No violation noted during this evaluation. 06/05/2012Inspection
No violation noted during this evaluation. 06/05/2012Inspection
No violation noted during this evaluation. 10/28/2011Re-Inspection
No violation noted during this evaluation. 09/12/2011Re-Inspection
No violation noted during this evaluation. 08/16/2011Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Insects, rodents present
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 08/16/2011Inspection
No violation noted during this evaluation. 12/01/2010Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 12/01/2010Inspection
No violation noted during this evaluation. 04/06/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 04/06/2009Inspection
No violation noted during this evaluation. 10/06/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 08/20/2008Inspection
No violation noted during this evaluation. 08/01/2007Inspection
  • Insects, rodents present
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Hair is improperly restrained
 08/01/2007Inspection
No violation noted during this evaluation. 12/19/2006Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Improper storage of cleaning equipment, linens, laundry unacceptable
 12/19/2006Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 08/15/2006Inspection
No violation noted during this evaluation. 11/08/2005Inspection
No violation noted during this evaluation. 11/08/2005Inspection

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