- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/02/2015 | Re-Inspection | Per operator's wife, Patti, they plan to correct most physical facility / maintenance violations when they close (for about a week) in February. |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
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11/09/2015 | Inspection | ATOI = at time of inspection. No foods being hot-held atoi and all refrigeration equipment holding at less than 45 dF. Fire extinguisher tag expired - dated March 2014. Observed residential dishwasher, which operator stated is connected to a booster pump that allows the wash and rinse cycles to reach at least 180 dF. Discussed reheating procedures with operator's wife, who was in the process of reheating tomato meat sauce (cooked and cooled,stored in freezer) - sauce is stated as being cooked to at least 165 dF, if not 180 dF. Observed digital stem-type thermometer. |
| No violation noted during this evaluation. | 10/13/2015 | Inspection | Upon arrival to facility, doors locked and sign posted in window stating ""closed on Tuesdays."" Days of closure not indicated on permit application, nor on facility answering machine. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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05/19/2014 | Inspection | |
| No violation noted during this evaluation. | 04/17/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/05/2012 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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02/15/2012 | Inspection | |
| No violation noted during this evaluation. | 03/16/2011 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/08/2010 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/05/2009 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
- Miscellaneous, Economic Violation, Choking Poster, Training.
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02/07/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/19/2007 | Inspection | |
| No violation noted during this evaluation. | 03/03/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Mcgurrin's Pub, 553 County Road 94, Mileses, NY 12741 »