No violation noted during this evaluation. | 11/02/2015 | Inspection | |
No violation noted during this evaluation. | 04/16/2015 | Inspection | |
No violation noted during this evaluation. | 01/30/2015 | Inspection | |
No violation noted during this evaluation. | 12/04/2014 | Inspection | |
No violation noted during this evaluation. | 10/09/2014 | Inspection | |
No violation noted during this evaluation. | 08/29/2014 | Inspection | |
No violation noted during this evaluation. | 01/08/2014 | Inspection | |
No violation noted during this evaluation. | 11/13/2013 | Inspection | |
No violation noted during this evaluation. | 03/20/2013 | Inspection | |
No violation noted during this evaluation. | 01/11/2013 | Inspection | |
No violation noted during this evaluation. | 09/28/2012 | Inspection | |
No violation noted during this evaluation. | 02/15/2012 | Inspection | |
No violation noted during this evaluation. | 12/15/2011 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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10/13/2011 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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02/04/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/01/2010 | Inspection | |
No violation noted during this evaluation. | 05/20/2010 | Inspection | |
No violation noted during this evaluation. | 03/04/2010 | Inspection | |
No violation noted during this evaluation. | 12/11/2009 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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09/15/2009 | Inspection | |
No violation noted during this evaluation. | 02/19/2009 | Inspection | |
No violation noted during this evaluation. | 12/03/2008 | Inspection | |
No violation noted during this evaluation. | 09/26/2008 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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09/05/2008 | Inspection | 5A)
Approximately 1 pound sausages and approximately 2 pounds of hanger steak found in ""beverage air"" cooler at 68 degrees F. The cooler was not plugged in at time of inspection. Operator Francesco Buitoni states that ""the cooler must have gotten unplugged during cleaning the previous night"". - Correction: The sausages and hanger steaks voluntarily discarded and the unit plugged back in and is working. |
No violation noted during this evaluation. | 05/02/2008 | Inspection | |
No violation noted during this evaluation. | 12/14/2007 | Re-Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/18/2007 | Inspection | |
No violation noted during this evaluation. | 01/30/2007 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Pesticide application not supervised by a certified applicator
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Single service items reused, improperly stored, dispensed, not used when required
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01/11/2007 | Inspection | Approx 1/4 lb. cooked barley found near stove top at 70 deg F (< 2 hr) rotated into cooler |
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