Mi Casita, 720 Broadway, Kingston, NY 12401 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: MI CASITA
Address: 720 Broadway, Kingston, NY 12401
County: Ulster
Local health department: Ulster County
Restaurant type: Food Service Establishment
Total inspections: 7
Last inspection: 02/11/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non food contact surfaces of equipment not clean
 02/11/2016InspectionLeft self inspection checklist, Observed proper hand washing and glove use, Pest control - monthly, Display case @ 35f, Bain marie - Sliced tomatoes @ 45f, Steamtable - Refried beans @ 170f, Gloves, sanitizer, probe thermometer onsite, Hand wash sinks okay, Soap and paper towels onsite, Reach in cooler @ 41f, Grill - Pupusa @ 155f, Cooling, reheating pamphlets onsite, Grill - Chicken cooked internally to 171f, Sanitizing containers okay, Walk in cooler @ 36f, Refrigerator @ 41f.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • In use food dispensing utensils improperly stored
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/03/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/06/2015Inspection
No violation noted during this evaluation. 03/06/2014Re-Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
 02/24/2014Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Improper use and storage of clean, sanitized equipment and utensils
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 01/23/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/13/2013Inspection

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