Moe's Southwest Grill, 307 Troy Road, Rensselaer, NY 12144 - Restaurant inspection findings and violations



Business Info

Restaurant name: MOE'S SOUTHWEST GRILL
Address: 307 Troy Road, Rensselaer, NY 12144
County: Rensselaer
Local health department: Rensselaer County
Restaurant type: Restaurant
Total inspections: 4
Last inspection: 01/15/2014

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Inspection findings

Inspection date

Type

Comments

  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
01/15/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non food contact surfaces of equipment not clean
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
01/06/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
01/03/2014InspectionMust correct cooler door and replace salsa cooler no later than January 31, 2014. Must send Corey DiLorenzo an email to crd05@health.state.ny.us addressing the corrective actions taken to these 2 violations by 1/31/14.
No violation noted during this evaluation. 12/30/2013Inspection

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