- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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01/27/2016 | Inspection | Water system inspected. Access not available to treatment area. Only treated sample taken. |
No violation noted during this evaluation. | 11/17/2015 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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08/04/2015 | Inspection | |
No violation noted during this evaluation. | 02/09/2015 | Re-Inspection | |
No violation noted during this evaluation. | 02/03/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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06/03/2014 | Inspection | |
No violation noted during this evaluation. | 01/07/2014 | Inspection | |
No violation noted during this evaluation. | 09/17/2013 | Inspection | |
No violation noted during this evaluation. | 02/13/2013 | Inspection | |
No violation noted during this evaluation. | 11/20/2012 | Inspection | |
No violation noted during this evaluation. | 02/07/2012 | Inspection | |
No violation noted during this evaluation. | 09/26/2011 | Inspection | |
No violation noted during this evaluation. | 03/07/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/17/2010 | Inspection | |
No violation noted during this evaluation. | 04/20/2010 | Inspection | |
No violation noted during this evaluation. | 04/09/2010 | Inspection | |
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