- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Hot, cold running water not provided, pressure inadequate
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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12/09/2015 | Inspection | This establishment received an ""A"" rating and there are 101 in this facility.
Hand wash sinks must maintain a temperature from 100-110 degrees and all other sinks must be at least 140 degrees. |
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