My Oriental Kitchen, 2003 Route 52 Archway Plaza Ste 4, Hopewell Junction, NY 12533 - Restaurant inspection findings and violations



Business Info

Restaurant name: MY ORIENTAL KITCHEN
Address: 2003 Route 52 Archway Plaza Ste 4, Hopewell Junction, NY 12533
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 42
Last inspection: 12/04/2015

Restaurant representatives - add corrected or new information about My Oriental Kitchen, 2003 Route 52 Archway Plaza Ste 4, Hopewell Junction, NY 12533 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 12/04/2015Inspection
No violation noted during this evaluation. 07/16/2015Inspection
No violation noted during this evaluation. 02/26/2015Inspection
No violation noted during this evaluation. 12/05/2014Inspection
No violation noted during this evaluation. 09/09/2014Inspection
No violation noted during this evaluation. 03/06/2014Inspection
No violation noted during this evaluation. 12/18/2013Inspection
No violation noted during this evaluation. 08/23/2013Inspection
No violation noted during this evaluation. 03/01/2013Inspection
No violation noted during this evaluation. 10/16/2012Re-Inspection
No violation noted during this evaluation. 10/10/2012Inspection
No violation noted during this evaluation. 09/13/2012Inspection
No violation noted during this evaluation. 04/03/2012Inspection
No violation noted during this evaluation. 03/20/2012Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non food contact surfaces of equipment not clean
03/06/2012Inspection
No violation noted during this evaluation. 11/14/2011Inspection
No violation noted during this evaluation. 10/31/2011Inspection
No violation noted during this evaluation. 09/20/2011Inspection
No violation noted during this evaluation. 02/08/2011Inspection
No violation noted during this evaluation. 12/14/2010Inspection
No violation noted during this evaluation. 09/15/2010Inspection
No violation noted during this evaluation. 03/10/2010Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
03/05/2010Inspection5b 3gall brown rice on counter 125 F cooking ended 2hr prior rice portioned and put in wi 5b bbq boneless ribs on counter 130 F aprox 30 lbs cooking time ended aprox 2hr prior product portioned into thirds put in freezer 30 min then into wi 5b short bone in spare ribs in black bean sauce 100 F on counter cooking time ended aprox 3hr prior product voluntarily discarded at time of inspection
No violation noted during this evaluation. 01/12/2010Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
12/15/2009Inspection5B. Brown rice 120F in gallon portion on counter. Rice in this state can not cool in proper period of time. CDI: portioned into 1/3 and refrigerated.
No violation noted during this evaluation. 10/13/2009Re-Inspection
No violation noted during this evaluation. 09/28/2009Re-Inspection
No violation noted during this evaluation. 09/18/2009Inspection
No violation noted during this evaluation. 03/24/2009Re-Inspection
No violation noted during this evaluation. 03/16/2009Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
11/26/2008Inspectionegg rolls on counter out of temp portioned refrigerated rice on counterout of temp portioned refrigerated
No violation noted during this evaluation. 10/06/2008Inspection
No violation noted during this evaluation. 06/03/2008Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
05/13/2008Inspection5B - 4 gal. cooked brown rice in container on counter 120 degrees. Was apparently cooling, but was not being stirred/reportioned into smaller containers. Correction - reportioned into small containers and refrigerated.
No violation noted during this evaluation. 12/21/2007Inspection
No violation noted during this evaluation. 08/23/2007Inspection
No violation noted during this evaluation. 04/11/2007Inspection
No violation noted during this evaluation. 12/28/2006Inspection
No violation noted during this evaluation. 09/29/2006Re-Inspection
No violation noted during this evaluation. 09/11/2006Inspection
No violation noted during this evaluation. 03/17/2006Inspection
No violation noted during this evaluation. 12/20/2005Inspection

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