No violation noted during this evaluation. | 12/04/2015 | Inspection | |
No violation noted during this evaluation. | 07/16/2015 | Inspection | |
No violation noted during this evaluation. | 02/26/2015 | Inspection | |
No violation noted during this evaluation. | 12/05/2014 | Inspection | |
No violation noted during this evaluation. | 09/09/2014 | Inspection | |
No violation noted during this evaluation. | 03/06/2014 | Inspection | |
No violation noted during this evaluation. | 12/18/2013 | Inspection | |
No violation noted during this evaluation. | 08/23/2013 | Inspection | |
No violation noted during this evaluation. | 03/01/2013 | Inspection | |
No violation noted during this evaluation. | 10/16/2012 | Re-Inspection | |
No violation noted during this evaluation. | 10/10/2012 | Inspection | |
No violation noted during this evaluation. | 09/13/2012 | Inspection | |
No violation noted during this evaluation. | 04/03/2012 | Inspection | |
No violation noted during this evaluation. | 03/20/2012 | Re-Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Non food contact surfaces of equipment not clean
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03/06/2012 | Inspection | |
No violation noted during this evaluation. | 11/14/2011 | Inspection | |
No violation noted during this evaluation. | 10/31/2011 | Inspection | |
No violation noted during this evaluation. | 09/20/2011 | Inspection | |
No violation noted during this evaluation. | 02/08/2011 | Inspection | |
No violation noted during this evaluation. | 12/14/2010 | Inspection | |
No violation noted during this evaluation. | 09/15/2010 | Inspection | |
No violation noted during this evaluation. | 03/10/2010 | Re-Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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03/05/2010 | Inspection | 5b 3gall brown rice on counter 125 F cooking ended 2hr prior rice portioned and put in wi
5b bbq boneless ribs on counter 130 F aprox 30 lbs cooking time ended aprox 2hr prior product portioned into thirds put in freezer 30 min then into wi
5b short bone in spare ribs in black bean sauce 100 F on counter cooking time ended aprox 3hr prior product voluntarily discarded at time of inspection |
No violation noted during this evaluation. | 01/12/2010 | Re-Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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12/15/2009 | Inspection | 5B. Brown rice 120F in gallon portion on counter. Rice in this state can not cool in proper period of time. CDI: portioned into 1/3 and refrigerated. |
No violation noted during this evaluation. | 10/13/2009 | Re-Inspection | |
No violation noted during this evaluation. | 09/28/2009 | Re-Inspection | |
No violation noted during this evaluation. | 09/18/2009 | Inspection | |
No violation noted during this evaluation. | 03/24/2009 | Re-Inspection | |
No violation noted during this evaluation. | 03/16/2009 | Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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11/26/2008 | Inspection | egg rolls on counter out of temp portioned refrigerated
rice on counterout of temp portioned refrigerated |
No violation noted during this evaluation. | 10/06/2008 | Inspection | |
No violation noted during this evaluation. | 06/03/2008 | Re-Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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05/13/2008 | Inspection | 5B - 4 gal. cooked brown rice in container on counter 120 degrees. Was apparently cooling, but was not being stirred/reportioned into smaller containers. Correction - reportioned into small containers and refrigerated. |
No violation noted during this evaluation. | 12/21/2007 | Inspection | |
No violation noted during this evaluation. | 08/23/2007 | Inspection | |
No violation noted during this evaluation. | 04/11/2007 | Inspection | |
No violation noted during this evaluation. | 12/28/2006 | Inspection | |
No violation noted during this evaluation. | 09/29/2006 | Re-Inspection | |
No violation noted during this evaluation. | 09/11/2006 | Inspection | |
No violation noted during this evaluation. | 03/17/2006 | Inspection | |
No violation noted during this evaluation. | 12/20/2005 | Inspection | |
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