Mcdonald's, 1144 Yonkers Avenue, Yonkers, NY 10704 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: McDONALD'S
Address: 1144 Yonkers Avenue, Yonkers, NY 10704
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 30
Last inspection: 01/07/2015
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/07/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/07/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 09/10/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 09/10/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/07/2013Inspection
No violation noted during this evaluation. 10/07/2013Inspection
No violation noted during this evaluation. 01/31/2013Inspection
No violation noted during this evaluation. 01/07/2013Inspection
  • Hot, cold running water not provided, pressure inadequate
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/28/2012Inspection
No violation noted during this evaluation. 02/28/2012Inspection
No violation noted during this evaluation. 01/23/2012Inspection
No violation noted during this evaluation. 01/10/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 03/08/2011Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 04/23/2010Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 04/13/2010Inspection
No violation noted during this evaluation. 02/04/2009Inspection
No violation noted during this evaluation. 01/21/2009Inspection
No violation noted during this evaluation. 06/10/2008Inspection
No violation noted during this evaluation. 03/17/2008Inspection
No violation noted during this evaluation. 01/29/2008Inspection
No violation noted during this evaluation. 01/08/2008Inspection
No violation noted during this evaluation. 01/03/2008Inspection
No violation noted during this evaluation. 03/26/2007Inspection
No violation noted during this evaluation. 03/26/2007Inspection
No violation noted during this evaluation. 03/21/2007Inspection
No violation noted during this evaluation. 03/21/2007Inspection
No violation noted during this evaluation. 10/18/2006Inspection
No violation noted during this evaluation. 06/10/2006Inspection
No violation noted during this evaluation. 06/10/2006Inspection
No violation noted during this evaluation. 01/10/2006Inspection

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