Nacs Cafeteria & Swimming Pool, 5586 State Route 11, Ellenburg Depot, NY 12935 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: NACS Cafeteria & Swimming Pool
Address: 5586 State Route 11, Ellenburg Depot, NY 12935
County: Clinton
Local health department: Clinton County
Restaurant type: School K-12 Food Service
Total inspections: 24
Last inspection: 12/08/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/08/2015InspectionLights in dry storage area have had sheilds installed on them since the last inspection. Clean and organized kitchen. Menu , popcorn chicken, mashed potatoes and corn. chicken temped at 182f milk temped at 42f. Temp logs in use by kitchen staff.
No violation noted during this evaluation. 05/14/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 05/14/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/20/2014Inspection
No violation noted during this evaluation. 10/20/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 01/13/2014Inspection
No violation noted during this evaluation. 01/13/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/17/2013Inspection
No violation noted during this evaluation. 01/17/2013Inspection
No violation noted during this evaluation. 02/14/2012Inspection
No violation noted during this evaluation. 02/14/2012Inspection
No violation noted during this evaluation. 03/11/2011Inspection
No violation noted during this evaluation. 03/10/2011Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 04/20/2010Inspection
No violation noted during this evaluation. 04/20/2010Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 10/26/2009Inspection
No violation noted during this evaluation. 10/26/2009Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/05/2009Inspection
No violation noted during this evaluation. 02/05/2009Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 11/06/2008Inspection2E: no ice or way to boil water and so cannot calibrate thermometer. Thermometer reading 60F in turkey next to inspector's thermometer reading 55F. 11B: Sanitiazer reading 0 ppm. Corrected, more made up to read 100 ppm.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 11/06/2008Inspection11B: Sanitaizer at 0 ppm, corrected:re-made to be 100 ppm 15A: Walk-in coller floor has patches of peeling paint and rust. Facility has plans to replace floor during 2008 December vacation.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Single service items reused, improperly stored, dispensed, not used when required
 01/23/2007Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 01/23/2007Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/27/2006Inspection16 Note: CPR notice information given

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