- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Non food contact surfaces of equipment not clean
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12/17/2015 | Inspection | 2nd routine inspection |
No violation noted during this evaluation. | 07/30/2015 | Inspection | Satisfactory.
Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. |
No violation noted during this evaluation. | 06/26/2014 | Inspection | Satisfactory |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Hair is improperly restrained
- Miscellaneous, Economic Violation, Choking Poster, Training.
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03/28/2013 | Inspection | Food workers do not wear hair restraints.
Operating without a permit
trash can in ladies room needs a lid.
Food not protected. Can of redbull found stored in ice used for drinks. Corrected- ice discarded |
- Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
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09/07/2012 | Inspection | One egg flat found with cracked eggs. Corrected. |
No violation noted during this evaluation. | 11/10/2011 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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06/23/2011 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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07/08/2010 | Inspection | |
No violation noted during this evaluation. | 07/30/2009 | Inspection | |
No violation noted during this evaluation. | 09/28/2008 | Inspection | |
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