Nathanael Greene's Publick House, 47 Genesee Street, Greene, NY 13778 - Restaurant/Catering Operation inspection findings and violations



Business Info

Restaurant name: NATHANAEL GREENE'S PUBLICK HOUSE
Address: 47 Genesee Street, Greene, NY 13778
County: Chenango
Local health department: Chenango County
Restaurant type: Restaurant/Catering Operation
Total inspections: 17
Last inspection: 10/02/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 10/02/2015Inspection
No violation noted during this evaluation. 06/19/2015Inspection
  • Improper thawing procedures used
09/11/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
06/13/2014Inspection
  • Non food contact surfaces of equipment not clean
08/14/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
05/02/2013Inspection
No violation noted during this evaluation. 09/14/2012Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Improper thawing procedures used
02/17/2012Inspection
No violation noted during this evaluation. 10/14/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Improper thawing procedures used
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
02/17/2011Inspection
  • In use food dispensing utensils improperly stored
  • Inadequate personal cleanliness
  • Improper thawing procedures used
08/19/2010Inspection
No violation noted during this evaluation. 01/14/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11/05/2009Inspection
No violation noted during this evaluation. 06/04/2009Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
04/10/2008Inspection
No violation noted during this evaluation. 02/27/2007Inspection
No violation noted during this evaluation. 07/27/2006Inspection

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