No violation noted during this evaluation. | 10/02/2015 | Inspection | |
No violation noted during this evaluation. | 06/19/2015 | Inspection | |
- Improper thawing procedures used
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09/11/2014 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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06/13/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
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08/14/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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05/02/2013 | Inspection | |
No violation noted during this evaluation. | 09/14/2012 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Improper thawing procedures used
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02/17/2012 | Inspection | |
No violation noted during this evaluation. | 10/14/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Improper thawing procedures used
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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02/17/2011 | Inspection | |
- In use food dispensing utensils improperly stored
- Inadequate personal cleanliness
- Improper thawing procedures used
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08/19/2010 | Inspection | |
No violation noted during this evaluation. | 01/14/2010 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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11/05/2009 | Inspection | |
No violation noted during this evaluation. | 06/04/2009 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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04/10/2008 | Inspection | |
No violation noted during this evaluation. | 02/27/2007 | Inspection | |
No violation noted during this evaluation. | 07/27/2006 | Inspection | |
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