No violation noted during this evaluation. | 01/12/2016 | Inspection | Discussed vacuum packaging from distributors/commercial suppliers only. no onsite vacuum sealing of foods. All cold holing adequate. no hot holding at the time of the inspection. |
No violation noted during this evaluation. | 04/15/2015 | Inspection | all holding adequate, kitchen is very clean. |
No violation noted during this evaluation. | 02/04/2014 | Inspection | no hot holding at time of inspection. cold holding. 45 or below. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/26/2013 | Inspection | please mail copy ofinspection |
No violation noted during this evaluation. | 07/12/2012 | Re-Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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05/01/2012 | Inspection | |
No violation noted during this evaluation. | 03/10/2011 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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08/11/2010 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- In use food dispensing utensils improperly stored
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01/30/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Single service items reused, improperly stored, dispensed, not used when required
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01/24/2008 | Inspection | |
No violation noted during this evaluation. | 01/12/2007 | Inspection | |
No violation noted during this evaluation. | 02/07/2006 | Inspection | |
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