New China Super Buffet-Oneida Rest., 1022 Oneida Plaza Drive, Oneida, NY 13421 - Food Service Establishment inspection findings and violations

Business Info

Restaurant name: NEW CHINA SUPER BUFFET-ONEIDA REST.
Address: 1022 Oneida Plaza Drive, Oneida, NY 13421
County: Madison
Local health department: Madison County
Restaurant type: Food Service Establishment
Total inspections: 9
Last inspection: 11/04/2015

Restaurant representatives - add corrected or new information about New China Super Buffet-Oneida Rest., 1022 Oneida Plaza Drive, Oneida, NY 13421 »

Inspection findings	Inspection date	Type	Comments
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	11/04/2015	Inspection	Discussed pre-chilling of salads prior to placing on buffet line. Second violation relative to dishwasher not operating according to manufacurer instructions, violation cited on previous inspection. Freezer has been cited on past two inspections. Walk-in cooler floor cited on previous inspection. Discussed maintenance schedule for cleaning of equipment, shelves, etc.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	08/25/2015	Inspection	-DIP WELL FUNCTIONING AT TIME OF INSPECTION -COOLING REQUIREMENTS DISCUSSED. BROCHURES TO BE PROVIDED -SALAD / BUFFET LINE TEMPERATURES ALL WITHIN REQUIRED RANGES -FOOD THERMOMETER ADQUATE AND UTILIZED AND ACCURATE -FACILITY WELL MAINTAINED
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) In use food dispensing utensils improperly stored Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.	09/24/2014	Inspection	-HOT AND COLD ITEMS ON BUFFET FOUND AT ADEQUATE TEMPS -HOOD OVER COOK LINE RECENTLY CLEANED -SANITIZER STRENGTH ADEQUATE -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	03/28/2014	Inspection	-DISCUSSED OPERATION OF COLD BUFFET LINE - ALL COLD ITEMS TO BE HELD AT 41 DEGREES F OR LOWER - MAY BE MAINTENANCE ISSUE -DISCUSSED COMPLAINT ASSOCIATED WITH PERSON WHO CHIPPED TOOTH -HOT TEMPERATURES ON BUFFET ADEQUATE - HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -DIGITAL THERMOMETER AVAILABLE
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	09/17/2013	Inspection	SHELVING IN WALKIN COOLER HAS CARDBOARD REMOVED SUSHI ON BUFFET LINE AT 45 DEG. F. COVERED. OUT FOR SERVICE FOR 1 HOUR DIGITAL THERMOMETER UTILIZED SICK WORKER POLICY DISCUSSED FOOD TEMPERATURES ADEQUATE-SOUPS 180 DEG. F, MEATS 165 DEG. F DISCUSSED SHELVING IN DISH ROOM
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).	02/04/2013	Inspection	11C SHELVING IN WALK IN COOLER CONTAINS CARDBOARD LINING 8A FOOD STORED UNCOVERED AND DOUBLE STACKED IN WALK IN COOLER 5C APPROXIMATLY 10 PIECES OF SUSHI FOUND ON SERVE LINE AT 50 DEGREES F (CORRECTED - 10 PIECES OF SUSHI VOLUNTARILY DISCARDED)
Wiping cloths dirty, not stored properly in sanitizing solutions Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Improper use and storage of clean, sanitized equipment and utensils Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Miscellaneous, Economic Violation, Choking Poster, Training. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	10/25/2012	Inspection	5C APPROX. 20 PIECES OF CALIFORNIA ROLL/SUSHI STORED N SERVICE LINE AT 50 DEGREES F FOR LESS THAN 1 HOUR (CORRECTED: PAN OF SUSHI/ ROLL PLACED IN ICED CONTAINER BELOW RIM - REMAINING PRODUCT TO BE DISCARDED IN 1 HR) 11C SHELVING IN WALK IN COOLER NOT SMOOTHA AND CLEANABLE 8C SHELLS FOR FOOD SERVICE IIMPROPERLY UTILIZED / IMPROPER CLEANING (CORECTED: SHELL TO BE UTILIZED ONE AND DISGUARDED 8A FOOD STORED UNLABELLED IN NON-FOOD GRADE PLASIC BAGS 8A UNCOVERED FOOD CONTAINGES IN 2 DOOR COOLER, WALK IN COOLER AND DELI COOLER - UNITS 15B HOOD VENTILATIONS FILTERS UNCLEAN - SIGNIFICANT GREASE BUILD UP 16 POWER STRIP UNDER PREP TABE UNCLEAN, MELTED SURFACE 11B INADEQUATE SANITIZER STRENGHT (CORRECTED)
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	02/21/2012	Inspection	5A-TWO(2) 12 X 12 HOTEL PANS OF DEEP FRIED POTATOES FOUND AT 75 DEG. F. FOR UNKNOWN PERIOD OF TIME(CORRECTED:2 PANS OF DEEP FRIED POTATOES VOLUNTARILY DISCARDED BY OPERATOR. 8A-INADEQUATE SNEEZE GUARD PRESENT OVER 4 DESSERT TRAYS(CORRECTED) UNCOVERED FOOD IN WALKIN COOLER AND 3 DOOR FREEZER(CORRECTED) 10B-DUCT TAPE(NOT SMOOTH AND CLEANABLE)UTILIZED BEHIND DISHWASHER
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	10/05/2011	Inspection	5A-APPROX 1 LB OF CRAB MEAT SALAD FOUND AT 58 DEG. F. ON COLD HOLDING BUFFET LINE FOR GREATER THAN 2 HRS(CORRECTED:VOL. DISCARDED BY OPERATOR) 8A-FROZEN MEAT TRAY UNCOVERED IN 3 DOOR FREEZER. FOOD STORED ON FLOOR IN WALK IN FREEZER. 15B-FAN COVERS IN RESTROOMS UNCLEAN.

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