| No violation noted during this evaluation. | 10/13/2015 | Re-Inspection | AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED.
APPROVED PLANS FROM 2008 HAVE A STOVE IN THE PLACCE OF THE SMOKER WITH NO HOOD COVERAGE. SMOKER CAN REMAIN BUT PIPING WILL NEED TO BE REPLACED BY NEXT ROUTINE INSPECTION 2016
AT THIS TIME A WAIVER IS OFFERED FOR 1 CHARGE @ $250 AND MUST BE RECEIVED BY DECEMBER 1, 2015
WAIVER CAN BE MAILED BY FILLING OUT THE BACK OF THE TICKET AND MAILING TO WCDOH 25 MOORE AVENUE, MT KISCO NY 10549 WITH CERTIFIED CHECK OR MONEY ORDER
OR IT CAN BE CALLED IN WITH A CREDIT CARD TO 914-864-7365 OR 7351
PHP-6413-15-PK-VAST-FSE
HEARING DATE DECEMBER 10, 2015 @930
25 MOORE AVENUE MT KISCO NY 10549 |
- Single service items reused, improperly stored, dispensed, not used when required
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Pesticide application not supervised by a certified applicator
- In use food dispensing utensils improperly stored
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Insects, rodents present
- Non food contact surfaces of equipment not clean
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
10/08/2015 | Inspection | REINSPECTION 10-13-15
PHP-6413-15-PK-VAST-FSE
HEARING DATE: DECEMBER 10, 2015 @ 930AM
25 MOORE AVENUE, MT KISCO NY 10549
INDIRECTLY WASTED FOOD PREP SINK AND SMOKER RELOCATED UNDER HOOD MUST BE PERFORMED BY NEXT ROUTINE INSPECTION 2016 |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
03/23/2015 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
03/19/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Insects, rodents present
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Hot, cold running water not provided, pressure inadequate
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09/30/2014 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/12/2014 | Inspection | |
Restaurant representatives - add corrected or new information about New Empire Wok, 839b Mclean Avenue, Yonkers, NY 10704 »