- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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02/17/2016 | Inspection | |
No violation noted during this evaluation. | 10/09/2015 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Non food contact surfaces of equipment not clean
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08/24/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/23/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Insects, rodents present
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/08/2014 | Inspection | |
No violation noted during this evaluation. | 09/26/2013 | Inspection | |
No violation noted during this evaluation. | 02/20/2013 | Inspection | |
No violation noted during this evaluation. | 08/30/2012 | Inspection | |
No violation noted during this evaluation. | 03/02/2012 | Inspection | |
No violation noted during this evaluation. | 10/03/2011 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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09/07/2011 | Inspection | |
No violation noted during this evaluation. | 06/28/2011 | Inspection | |
Restaurant representatives - add corrected or new information about New Go Ba Woo, 4 Route 303, Tappan, NY 10983 »