New Gourmet House, , Rochester, NY 14617 - Restaurant inspection findings and violations

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Business Info

Restaurant name: NEW GOURMET HOUSE
Address: , Rochester, NY 14617
County: Monroe
Local health department: Monroe County
Restaurant type: Restaurant
Total inspections: 6
Last inspection: 01/14/2013
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
  • Non food contact surfaces of equipment not clean (2,046 penalty points)
  • Miscellaneous, Economic Violation, Choking Poster, Training. (2,046 penalty points)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
 01/14/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training. (2,046 penalty points)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)
  • Non food contact surfaces of equipment not clean (2,046 penalty points)
 01/18/2012Inspection
No violation noted during this evaluation. 01/05/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures (2,046 penalty points)
 01/11/2010Inspection
No violation noted during this evaluation. 01/22/2009Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. (2,046 penalty points)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). (2,046 penalty points)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
  • Single service items reused, improperly stored, dispensed, not used when required (2,046 penalty points)
 01/08/2009Inspection

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