No violation noted during this evaluation. | 06/30/2015 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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05/12/2014 | Inspection | |
No violation noted during this evaluation. | 07/10/2013 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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05/23/2012 | Inspection | |
No violation noted during this evaluation. | 10/27/2011 | Inspection | |
No violation noted during this evaluation. | 03/22/2010 | Inspection | |
No violation noted during this evaluation. | 03/04/2009 | Inspection | |
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