Nick's Family Restaurant, 7934 Old Ridge Road, Sodus, NY 14551 - Restaurant inspection findings and violations



Business Info

Restaurant name: NICK'S FAMILY RESTAURANT
Address: 7934 Old Ridge Road, Sodus, NY 14551
County: Wayne
Local health department: Geneva District Office
Restaurant type: Restaurant
Total inspections: 7
Last inspection: 12/11/2015

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Inspection findings

Inspection date

Type

Comments

  • Non food contact surfaces of equipment not clean
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
12/11/2015InspectionMany ceiling tiles damaged and signs of water leaks . Owner states new roof and no more leaks.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
10/09/2015InspectionDiscussed limiting the volume of potentially hazardous food being prepped for service during breakfast. Discussed the cooling of potentially hazardous foods. Discussed holding of potentially hazardous creamers.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
12/15/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
04/14/2014InspectionDiscussed cooling on thick items such a gravy, 4"" or less, 120-70 degrees in 4 hrs. then 70 to 45 or below in an additional 4 hrs. also recommended rapid cooling of these items.
  • In use food dispensing utensils improperly stored
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
12/20/2013Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Improper use and storage of clean, sanitized equipment and utensils
03/26/2013Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
12/12/2012Inspection

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