No violation noted during this evaluation. | 09/21/2015 | Inspection | |
- Equipment not in good repair or maintained, not easily cleanable, unsuitably placed [14-4.102, 14-4.103(b), 14-4.105]
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05/28/2015 | Inspection | 18--Door gaskets on both coolers inside the Mobile Unit are torn.
12:E--Paper towel dispenser is not available at the hand wash station in the kitchen. |
- Thermometers inaccurate, improperly used, improper type [14-4.51, 14-4.52, 14-4.91]
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05/13/2014 | Inspection | 11 - PROPER FOOD TESTING THERMOMETER REQUIRED, COOKING UNIT BEING USED
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No violation noted during this evaluation. | 05/12/2014 | Inspection | |
No violation noted during this evaluation. | 05/09/2013 | Inspection | |
- Lighting and ventilation inadequate; improper [14-4.172, 14-4.173]
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05/15/2012 | Inspection | 29 light shield missing |
- Food not properly labeled; served; not listed on permit [14-4.41(c), 14-4.50(c)]
- Wiping cloths improperly used [14-4.115]
- Single service articles not furnished to consumer; reused, not protected [14-4.104, 14-4.100(d)]
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05/06/2011 | Inspection | 9--Condiment bottles found not labeled.
19--Single serve foam containers found not protected.
23--Wiping cloths found not in sanitizer solution. Corrected. |
No violation noted during this evaluation. | 05/19/2010 | Inspection | |
No violation noted during this evaluation. | 05/29/2009 | Inspection | |
No violation noted during this evaluation. | 06/24/2008 | Re-Inspection | |
- Food contact surfaces not clean and sanitized or protected from contamination [14-4.110(a)(b)(d)]
- Critical: Potable water improperly protected; from an unapproved source [14-4.20(b)(6), (b)(7); 14-4.120]
- Wiping cloths improperly used [14-4.115]
- Equipment not in good repair or maintained, not easily cleanable, unsuitably placed [14-4.102, 14-4.103(b), 14-4.105]
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05/13/2008 | Inspection | 6- Non food grade hose used for water supply.
18- Waterline leaking behind three bay sink.
23- Wiping cloths not made up at this time.
20- Food contact surfaces not washed, rinsed, sanitized on a regular basis when contamination could occur.
20- In use rice and other food dispensing utensils improperly stored. |
No violation noted during this evaluation. | 07/20/2007 | Re-Inspection | |
- Dishwashing facilities and/or procedure not acceptable. test kit for sanitizing chemical not available [14-4.111(a)(b), 14-4.112(a)(b), 14-4.113, 14-4.114]
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06/19/2007 | Re-Inspection | 22- Hot water not available at this time. |
- Dishwashing facilities and/or procedure not acceptable. test kit for sanitizing chemical not available [14-4.111(a)(b), 14-4.112(a)(b), 14-4.113, 14-4.114]
- Thermometers inaccurate, improperly used, improper type [14-4.51, 14-4.52, 14-4.91]
- Lighting and ventilation inadequate; improper [14-4.172, 14-4.173]
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05/07/2007 | Inspection | 11- Cooler missing a proper thermometer.
22- Manual facilities (3 bay sink) -available but not accessible, used properly.
22- Hot water not available at this time.
29- Light fixtures - shields missing. |
No violation noted during this evaluation. | 05/30/2006 | Inspection | |
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