No violation noted during this evaluation. | 02/11/2016 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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02/01/2016 | Inspection | - GRADE: A
- SEATING #: 118
- FMTC: MARC GOLD (07/16-R, #46359), JONATHAN MADERA (10/18-R, #44206)
- 2X/MONTH EXTERMINATION SERVICE CONFIRMED
- CHOCKING POSTER GIVEN TO MANAGER. |
- Non food contact surfaces of equipment not clean
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01/12/2016 | Inspection | There were no critical violations noted during this inspection.
This establishment received an ""A"" rating and there are 101 seats in this facility.
FMTC: Scott Rudin expires January 2016 |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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12/07/2015 | Inspection | FMTC holder Stephanie Tandoi; expiration date 11/17; # of seats 72; score 0/1; rating A |
- Improper use and storage of clean, sanitized equipment and utensils
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11/16/2015 | Inspection | Score ""A""
FMTC Marc Gold exp 7/16
123 seats |
- Garbage storage areas not properly constructed or maintained, creating a nuisance
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02/05/2015 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/29/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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08/13/2013 | Inspection | |
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