- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/08/2015 | Inspection | -GRADE:A |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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09/16/2014 | Inspection | |
- In use food dispensing utensils improperly stored
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12/09/2013 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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10/28/2011 | Inspection | |
No violation noted during this evaluation. | 07/08/2010 | Re-Inspection | |
- Pesticide application not supervised by a certified applicator
- Hot, cold running water not provided, pressure inadequate
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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07/06/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/05/2009 | Inspection | |
No violation noted during this evaluation. | 10/29/2008 | Inspection | |
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