Notre Dame Bishop Gibbons High, 2602 Albany Street, Schenectady, NY 12304 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: NOTRE DAME BISHOP GIBBONS HIGH
Address: 2602 Albany Street, Schenectady, NY 12304
County: Schenectady
Local health department: Schenectady County
Restaurant type: School K-12 Food Service
Total inspections: 21
Last inspection: 10/20/2015
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Inspection findings

Inspection date

Type

Comments
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/20/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/19/2015Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 11/18/2014Inspection
  • Hair is improperly restrained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/11/2014Inspection
No violation noted during this evaluation. 12/11/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 04/09/2013Inspection
No violation noted during this evaluation. 10/10/2012Inspection
No violation noted during this evaluation. 05/03/2012Inspection
No violation noted during this evaluation. 10/25/2011Inspection
No violation noted during this evaluation. 03/31/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 10/21/2010Inspection
No violation noted during this evaluation. 03/31/2010Inspection
No violation noted during this evaluation. 12/03/2009Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 06/01/2009Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 10/29/2008Inspection
No violation noted during this evaluation. 02/28/2008Inspection
No violation noted during this evaluation. 10/22/2007Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/06/2007Inspection
No violation noted during this evaluation. 10/24/2006Inspection
No violation noted during this evaluation. 04/04/2006Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/15/2005Inspection

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