Notty Pine Tavern, 2301 15 Th Street, Troy, NY 12180 - Restaurant inspection findings and violations



Business Info

Restaurant name: NOTTY PINE TAVERN
Address: 2301 15 Th Street, Troy, NY 12180
County: Rensselaer
Local health department: Rensselaer County
Restaurant type: Restaurant
Total inspections: 8
Last inspection: 12/21/2015

Restaurant representatives - add corrected or new information about Notty Pine Tavern, 2301 15 Th Street, Troy, NY 12180 »


Inspection findings

Inspection date

Type

Comments

  • Non food contact surfaces of equipment not clean
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
12/21/2015Inspection
  • Non food contact surfaces of equipment not clean
01/13/2014Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
11/08/2012Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
05/10/2011Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
07/13/2010Inspection
No violation noted during this evaluation. 03/03/2009Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
11/14/2007Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
05/03/2006Inspection

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