- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/26/2016 | Inspection | MUST CORRECT ABOVE VIOLATION BY NEXT ROUTINE INSPECTION.
CONDUCTED A HACCP INSPECTION DURING INSPECTION. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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10/14/2015 | Inspection | MUST CORRECT ABOVE VIOLATIONS BY NEXT ROUTINE INSPECTION. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Single service items reused, improperly stored, dispensed, not used when required
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01/28/2015 | Inspection | |
No violation noted during this evaluation. | 11/06/2014 | Inspection | |
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