No violation noted during this evaluation. | 08/27/2015 | Inspection | |
No violation noted during this evaluation. | 08/17/2015 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
08/11/2015 | Inspection | |
No violation noted during this evaluation. | 08/10/2015 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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08/05/2015 | Inspection | |
No violation noted during this evaluation. | 08/04/2015 | Inspection | |
No violation noted during this evaluation. | 08/04/2015 | Inspection | |
No violation noted during this evaluation. | 07/30/2015 | Inspection | |
No violation noted during this evaluation. | 07/29/2015 | Inspection | |
No violation noted during this evaluation. | 07/28/2015 | Inspection | |
No violation noted during this evaluation. | 07/28/2015 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
07/27/2015 | Inspection | |
No violation noted during this evaluation. | 07/23/2015 | Inspection | |
No violation noted during this evaluation. | 07/23/2015 | Inspection | |
No violation noted during this evaluation. | 07/22/2015 | Inspection | |
No violation noted during this evaluation. | 07/22/2015 | Inspection | |
No violation noted during this evaluation. | 07/22/2015 | Inspection | |
No violation noted during this evaluation. | 07/14/2015 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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07/13/2015 | Inspection | |
No violation noted during this evaluation. | 07/10/2015 | Inspection | |
No violation noted during this evaluation. | 07/08/2015 | Inspection | |
No violation noted during this evaluation. | 07/07/2015 | Inspection | |
No violation noted during this evaluation. | 07/07/2015 | Inspection | |
No violation noted during this evaluation. | 08/29/2014 | Inspection | |
No violation noted during this evaluation. | 08/06/2014 | Inspection | |
No violation noted during this evaluation. | 07/29/2014 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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07/29/2014 | Inspection | |
No violation noted during this evaluation. | 07/25/2014 | Inspection | |
No violation noted during this evaluation. | 07/23/2014 | Inspection | |
No violation noted during this evaluation. | 07/22/2014 | Inspection | |
No violation noted during this evaluation. | 07/21/2014 | Inspection | |
No violation noted during this evaluation. | 07/17/2014 | Inspection | |
No violation noted during this evaluation. | 07/17/2014 | Inspection | |
No violation noted during this evaluation. | 07/16/2014 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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07/15/2014 | Inspection | |
No violation noted during this evaluation. | 07/14/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Wiping cloths dirty, not stored properly in sanitizing solutions
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07/11/2014 | Inspection | |
No violation noted during this evaluation. | 07/11/2014 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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07/09/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/09/2014 | Inspection | |
No violation noted during this evaluation. | 07/08/2014 | Inspection | |
No violation noted during this evaluation. | 07/03/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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07/03/2014 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
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07/02/2014 | Inspection | |
No violation noted during this evaluation. | 08/16/2013 | Inspection | |
No violation noted during this evaluation. | 08/06/2013 | Inspection | |
No violation noted during this evaluation. | 07/31/2013 | Inspection | |
No violation noted during this evaluation. | 07/26/2013 | Inspection | |
No violation noted during this evaluation. | 07/22/2013 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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07/22/2013 | Inspection | |
No violation noted during this evaluation. | 07/22/2013 | Inspection | |
No violation noted during this evaluation. | 07/19/2013 | Inspection | |
No violation noted during this evaluation. | 07/19/2013 | Inspection | |
No violation noted during this evaluation. | 07/17/2013 | Inspection | |
No violation noted during this evaluation. | 07/15/2013 | Inspection | |
No violation noted during this evaluation. | 07/15/2013 | Inspection | |
No violation noted during this evaluation. | 07/08/2013 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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07/08/2013 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
07/02/2013 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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06/27/2013 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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06/26/2013 | Inspection | |
No violation noted during this evaluation. | 06/26/2013 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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08/10/2012 | Inspection | 11B - Sanitizing solution found to be too strong, proper dilution made up corrected |
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
08/09/2012 | Inspection | 11B: No sanitizer solution for wipe cloths available. Prepared bleach solution at 100 ppm Cl. Corrected |
No violation noted during this evaluation. | 08/08/2012 | Inspection | ok |
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
08/08/2012 | Inspection | 11B - Straight chlorine bleach being used for disinfectant |
No violation noted during this evaluation. | 07/31/2012 | Inspection | |
No violation noted during this evaluation. | 07/31/2012 | Inspection | |
No violation noted during this evaluation. | 07/13/2012 | Inspection | ok |
No violation noted during this evaluation. | 07/12/2012 | Inspection | |
- Improperly functioning on-site sewage disposal system, improper
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/11/2012 | Inspection | 11A - Sanitizing solution is too high, not at 100 ppm as required. Diluted to 100 ppm. CORRECTED
8A - No ice packs present in insulated box for lunches
12B - No bucket to catch water for handwashing. |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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07/10/2012 | Inspection | 12D-no closed receptacle in women's restroom as per highways and parks |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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07/10/2012 | Inspection | 11B- No sanitizer on site. Discussed with operator and agreed to get bleach sanitizer from supervisor. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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07/09/2012 | Inspection | 11A - Chlorine sanitizer spray is too high in concentration (200 ppm). Solution was discarded and chlorine was added to new water at 100 ppm. CORRECTED. |
No violation noted during this evaluation. | 07/09/2012 | Inspection | |
No violation noted during this evaluation. | 07/06/2012 | Inspection | |
No violation noted during this evaluation. | 07/06/2012 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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07/06/2012 | Inspection | 4A - Spray bottle of chlorine sanitizer tested >200 ppm Cl using inspectors test strips. Employee voluntarily diluted sanitizer solution to 100 ppm Cl - corrected. |
No violation noted during this evaluation. | 06/27/2012 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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06/27/2012 | Inspection | 11 B - CHLORINE SANITIZER TOO STRONG, DILUTED TO ~ 100 PPM |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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06/27/2012 | Inspection | 11 B - CHLORINE SANITIZER TOO STRONG, DILUTED TO ~ 100 PPM |
No violation noted during this evaluation. | 08/05/2011 | Inspection | |
No violation noted during this evaluation. | 08/01/2011 | Inspection | |
No violation noted during this evaluation. | 07/29/2011 | Inspection | |
No violation noted during this evaluation. | 07/28/2011 | Inspection | |
No violation noted during this evaluation. | 07/27/2011 | Inspection | |
No violation noted during this evaluation. | 07/26/2011 | Inspection | |
No violation noted during this evaluation. | 07/25/2011 | Inspection | |
No violation noted during this evaluation. | 07/22/2011 | Inspection | |
No violation noted during this evaluation. | 07/20/2011 | Inspection | |
No violation noted during this evaluation. | 07/18/2011 | Inspection | |
No violation noted during this evaluation. | 07/15/2011 | Re-Inspection | Temp Logbook OK and Food thermometer present at time of re-inspection |
No violation noted during this evaluation. | 07/15/2011 | Inspection | |
No violation noted during this evaluation. | 07/15/2011 | Inspection | |
No violation noted during this evaluation. | 07/13/2011 | Inspection | |
No violation noted during this evaluation. | 07/13/2011 | Inspection | Serving temps missing in food log for today, no food thermometer found at time of inspection. |
No violation noted during this evaluation. | 07/12/2011 | Inspection | |
No violation noted during this evaluation. | 07/12/2011 | Inspection | |
No violation noted during this evaluation. | 07/11/2011 | Inspection | |
No violation noted during this evaluation. | 07/08/2011 | Inspection | |
No violation noted during this evaluation. | 07/08/2011 | Inspection | |
No violation noted during this evaluation. | 07/07/2011 | Inspection | |
No violation noted during this evaluation. | 06/30/2011 | Inspection | |
No violation noted during this evaluation. | 06/29/2011 | Inspection | |
No violation noted during this evaluation. | 08/05/2010 | Inspection | |
No violation noted during this evaluation. | 08/02/2010 | Inspection | |
No violation noted during this evaluation. | 07/29/2010 | Re-Inspection | |
No violation noted during this evaluation. | 07/29/2010 | Inspection | |
No violation noted during this evaluation. | 07/28/2010 | Inspection | |
No violation noted during this evaluation. | 07/27/2010 | Inspection | |
No violation noted during this evaluation. | 07/27/2010 | Inspection | |
No violation noted during this evaluation. | 07/26/2010 | Inspection | |
No violation noted during this evaluation. | 07/22/2010 | Inspection | |
No violation noted during this evaluation. | 07/22/2010 | Inspection | |
No violation noted during this evaluation. | 07/21/2010 | Inspection | |
No violation noted during this evaluation. | 07/21/2010 | Inspection | |
No violation noted during this evaluation. | 07/20/2010 | Inspection | |
No violation noted during this evaluation. | 07/20/2010 | Inspection | |
No violation noted during this evaluation. | 07/19/2010 | Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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07/16/2010 | Inspection | 3C - Sanitiary disposable gloves not available at time of inspection. |
No violation noted during this evaluation. | 07/16/2010 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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07/14/2010 | Inspection | 11A - sanitizer needs more bleech (10ppm) |
No violation noted during this evaluation. | 07/13/2010 | Inspection | |
No violation noted during this evaluation. | 07/13/2010 | Inspection | |
No violation noted during this evaluation. | 07/09/2010 | Inspection | |
No violation noted during this evaluation. | 07/08/2010 | Inspection | |
No violation noted during this evaluation. | 07/08/2010 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
07/02/2010 | Inspection | 12E women's restroom did not have soap available at time of inspection |
No violation noted during this evaluation. | 08/13/2009 | Inspection | ok |
No violation noted during this evaluation. | 08/13/2009 | Inspection | ok |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
08/12/2009 | Inspection | 11a- sanitizer is not available |
No violation noted during this evaluation. | 08/10/2009 | Re-Inspection | Previous violation from 7-20-09 inspection corrected at this time. |
No violation noted during this evaluation. | 08/06/2009 | Inspection | ok |
No violation noted during this evaluation. | 08/06/2009 | Inspection | ok |
No violation noted during this evaluation. | 08/06/2009 | Inspection | ok |
No violation noted during this evaluation. | 08/06/2009 | Inspection | location change to 1700 Center Ave as per e-mail notification of 7-29-09 from NC Youth Bureau. Follow-up of 7-21-09 inspection noted no violations. |
No violation noted during this evaluation. | 08/06/2009 | Inspection | ok |
No violation noted during this evaluation. | 08/06/2009 | Inspection | ok |
No violation noted during this evaluation. | 07/27/2009 | Inspection | ok |
No violation noted during this evaluation. | 07/27/2009 | Inspection | ok |
No violation noted during this evaluation. | 07/22/2009 | Inspection | OK |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
07/21/2009 | Inspection | 11A- No bleach or sanitizer available. will get bleach by 7-22-09 |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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07/20/2009 | Inspection | 11C - No chlorine bleach sanitizer ( bleach + water) available. Pine disinfectant cleaner was in use instead. |
No violation noted during this evaluation. | 07/20/2009 | Inspection | |
No violation noted during this evaluation. | 07/20/2009 | Inspection | OK |
No violation noted during this evaluation. | 07/16/2009 | Inspection | ok |
No violation noted during this evaluation. | 07/16/2009 | Inspection | OK |
No violation noted during this evaluation. | 07/16/2009 | Inspection | OK |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
07/14/2009 | Inspection | 8A - Open boxes of plasticware found stored on kitchen floor were voluntarily discarded by operator at time of inspection - corrected |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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07/09/2009 | Inspection | 12e- no paper towels in either restroom to dry hands corrected |
No violation noted during this evaluation. | 08/13/2008 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
08/08/2008 | Re-Inspection | 12E. No sanitizer or sanitizing set up, handwash set up, soap, hand towels on hand. |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
08/07/2008 | Inspection | 12D - Toilet paper missing in ladies room - corrected at time of inspection |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
08/06/2008 | Inspection | 11C -Sanitizing bleach solution not available.
12D -Toilet facilities dirty.
12E - Handwashing station missing. |
No violation noted during this evaluation. | 08/06/2008 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
08/04/2008 | Inspection | 8A. Food arriving without ice or other refrigerant. Delivery box side ripped down. Styrafoam lining didn't cover food. Milk 49F.
2E. Thermometer inaccurate. Dial therm. read 170F, digital therm. read 65.1F, NCDOH therm read 49F. |
No violation noted during this evaluation. | 08/04/2008 | Inspection | |
No violation noted during this evaluation. | 08/01/2008 | Inspection | |
No violation noted during this evaluation. | 07/28/2008 | Inspection | |
No violation noted during this evaluation. | 07/28/2008 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
07/21/2008 | Inspection | 5A - At time of inspection, chocalte milk tempted at 56F approximately one half hour after meal delivery time reported by site staff.
12e- Soap missing from handwashing facility |
No violation noted during this evaluation. | 07/01/2008 | Inspection | |
No violation noted during this evaluation. | 08/02/2007 | Inspection | |
No violation noted during this evaluation. | 07/26/2007 | Re-Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
07/24/2007 | Inspection | 12e- no papertowels available in the restroom, 3-bay, and handwash sink corrected
11a- no bleach available corrected
8e- no thermometer available for hot point cooler |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
07/19/2007 | Inspection | 8e- thermometer is not available for refrigerator
12d- paper towels are not available |
No violation noted during this evaluation. | 07/13/2007 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
07/12/2007 | Inspection | 11 C No sanitizer available
12 E No soap or hand sanitizer available |
No violation noted during this evaluation. | 07/12/2007 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
07/12/2007 | Inspection | 11C No sanitizer available
12E No handwash means |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
07/09/2007 | Inspection | 11C No sanitizer available (will acquire by tomorrow) |
No violation noted during this evaluation. | 07/09/2007 | Inspection | |
No violation noted during this evaluation. | 08/16/2006 | Inspection | |
No violation noted during this evaluation. | 08/09/2006 | Inspection | |
No violation noted during this evaluation. | 08/04/2006 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
07/28/2006 | Inspection | 12E No hand soap or towels available |
No violation noted during this evaluation. | 07/24/2006 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
07/21/2006 | Inspection | 2 A Worker's thermometer inaccurate, unable to calibrate. Milk temp at time of inspection read 22 dF. Inspector's thermometer read 42 dF
11C No sanitizer available |
No violation noted during this evaluation. | 07/10/2006 | Inspection | |
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