Northside Cyo, 527 North Salina Street, Syracuse, NY 13208 - SED Satellite Feeding Site inspection findings and violations

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Business Info

Restaurant name: Northside CYO
Address: 527 North Salina Street, Syracuse, NY 13208
County: Onondaga
Local health department: Onondaga County
Restaurant type: SED Satellite Feeding Site
Total inspections: 15
Last inspection: 08/06/2015
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • In use food dispensing utensils improperly stored
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 08/06/2015Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 07/24/2014Inspection
No violation noted during this evaluation. 06/30/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 10/28/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 07/12/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 07/12/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 03/05/2012Inspection
No violation noted during this evaluation. 08/10/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 03/24/2011Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
 11/01/2010Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/21/2009Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/11/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 07/08/2008Inspection
No violation noted during this evaluation. 07/16/2007Inspection
No violation noted during this evaluation. 07/11/2006Inspection

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