O'briens Tavern, 610 Main Street, Medina, NY 14103 - Tavern inspection findings and violations

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Business Info

Restaurant name: O'BRIENS TAVERN
Address: 610 Main Street, Medina, NY 14103
County: Orleans
Local health department: Orleans County
Restaurant type: Tavern
Total inspections: 10
Last inspection: 03/06/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 03/06/2015InspectionPERMIT RENEWAL, FEE AND REQUIRED WC/DB DUE BY 3/31/15 FOR PERMIT RENEWAL AND LATE FEES; NOTIFY OFFICE IF RENEWAL PAPERWORK NOT RECEIVED BY MAIL BY FRIDAY 3/13/15; FOOD SAFETY MANAGER CERTIFIED PERSON ON -SITE AT TIME OF INSPECTION / CERTIFICATE POSTED (JEREMY HOGAN)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/19/2014Inspectionwaiting for fee,application, and WC/DB
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/18/2013Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 03/12/2012Inspection
No violation noted during this evaluation. 03/23/2011Inspection
No violation noted during this evaluation. 03/24/2010Inspection
No violation noted during this evaluation. 03/23/2009Inspection
No violation noted during this evaluation. 03/06/2008Inspection
No violation noted during this evaluation. 03/22/2007Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 03/29/2006Inspection

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