O'donnell's Pub & Grill, 715 Varick Street, Utica, NY 13502 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: O'DONNELL'S PUB & GRILL
Address: 715 Varick Street, Utica, NY 13502
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 13
Last inspection: 07/30/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 07/30/2015InspectionSatisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
No violation noted during this evaluation. 03/06/2014Re-InspectionSatisfactory. All previous violations corrected.
  • Non food contact surfaces of equipment not clean
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 02/26/2014Re-InspectionSatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/14/2014InspectionUnsatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Improper thawing procedures used
 03/28/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 03/13/2012InspectionOperating without a permit.
  • Improper use and storage of clean, sanitized equipment and utensils
 06/23/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Improper thawing procedures used
 07/08/2010Inspection
No violation noted during this evaluation. 03/03/2010Inspection
No violation noted during this evaluation. 06/19/2009Inspection
No violation noted during this evaluation. 03/28/2008Inspection
No violation noted during this evaluation. 03/27/2007Inspection
No violation noted during this evaluation. 03/01/2006Inspection

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