Olive Garden Italian Rest 1410, 741 South Road, Poughkeepsie, NY 12601 - Restaurant inspection findings and violations

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Business Info

Restaurant name: OLIVE GARDEN ITALIAN REST 1410
Address: 741 South Road, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 29
Last inspection: 11/20/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/20/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 09/28/2015Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 03/09/2015Inspection
No violation noted during this evaluation. 10/14/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 08/14/2014Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 03/25/2014InspectionMany boxes littering the floor blocking the emergency exit. Boces were remived whil doing the inspection.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 11/27/2013Inspection
No violation noted during this evaluation. 09/10/2013Inspection
No violation noted during this evaluation. 03/19/2013Inspection
No violation noted during this evaluation. 02/21/2013Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 11/27/2012InspectionFound was a refrigerated drawer with a torn and partially detached gasket causing the drawer to remain partially open allowing warm air to enter. Contents were just barely at optimum termperature, 44F was the recorded temperature for the pasta in this drawer. Package of butter sauce base found open and spilling out over other boxes and containers in the storage room. Container of ice cream was stored open in the freezer. Rinse water, mechanical dishwasher was not up to recommended temperature. Recorded temp was 140F, recommended 180F. This was corrected as the booster switch was not on. Once booster on, water temp climed to 180F. Suggested sign be placed on dishwasher to remind kitchen staff to turn on booster. Dirty can opener and probe thermometer found on prep table.
No violation noted during this evaluation. 03/16/2012Inspection
No violation noted during this evaluation. 12/29/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 05/17/2011Inspection
No violation noted during this evaluation. 11/24/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Non food contact surfaces of equipment not clean
  • Improper use and storage of clean, sanitized equipment and utensils
 04/01/2010Inspection
No violation noted during this evaluation. 10/26/2009Inspection
No violation noted during this evaluation. 03/12/2009Inspection
No violation noted during this evaluation. 11/14/2008Inspection
No violation noted during this evaluation. 06/19/2008Inspection
No violation noted during this evaluation. 04/02/2008Inspection
No violation noted during this evaluation. 02/25/2008Inspection
No violation noted during this evaluation. 11/26/2007Inspection
No violation noted during this evaluation. 07/16/2007Inspection
No violation noted during this evaluation. 03/14/2007Inspection
No violation noted during this evaluation. 11/06/2006Inspection
No violation noted during this evaluation. 08/08/2006Inspection
No violation noted during this evaluation. 03/10/2006Inspection
No violation noted during this evaluation. 11/17/2005Inspection

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