Olive Garden Italian Restaurant 1823, 20988 West Salmon Run Mall Loop, Watertown, NY 13601 - Restaurant inspection findings and violations

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Business Info

Restaurant name: OLIVE GARDEN ITALIAN RESTAURANT 1823
Address: 20988 West Salmon Run Mall Loop, Watertown, NY 13601
County: Jefferson
Local health department: Watertown District Office
Restaurant type: Restaurant
Total inspections: 8
Last inspection: 01/08/2016
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Inspection findings

Inspection date

Type

Comments
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/08/2016Inspectionall cold holding temperatures evaluated acceptable - dressing in salad prep cooler @ 41F. pepper juice in prep unit behind line @ 42F. scallops in drawer below flat top @ 38F. all hot holding temperatures evaluated acceptable- meat sauce @ 184F chicken on expo to be served @ 171F.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 10/28/2015Inspectionfacility is fairly clean, all other measured holding temps were acceptable. corporate cooling logs are kept for soups and sauces, but not for pasta.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/17/2015Inspectionall cooler and holding temps were acceptable. cooling chart was not being completed.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 12/10/2014InspectionAll temperatures acceptable. Small refrigerator in beverage area has temperatures less than 45 degrees.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 05/02/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Improper use and storage of clean, sanitized equipment and utensils
  • Single service items reused, improperly stored, dispensed, not used when required
 10/21/2013Inspection
  • Insects, rodents present
 08/29/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/21/2011Inspection

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