One-Eyed Jacks Smoke House Grill, 5983 South Transit Road, Lockport, NY 14094 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: ONE-EYED JACKS SMOKE HOUSE GRILL
Address: 5983 South Transit Road, Lockport, NY 14094
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant/Catering Operation
Total inspections: 30
Last inspection: 01/30/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/30/2016InspectionNotes: At Niagara Conference Center for Heart of Niagara Event. Paper inspection report done, signed by operator and copy given.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 08/21/2015Inspection
No violation noted during this evaluation. 04/22/2015Inspection
No violation noted during this evaluation. 01/31/2015Inspectionhot holds okay, food testing thermometer available, hair restrained, hand barriers used, utensils okay, sanitizer available, handwash sink available, bathrooms available
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/08/2014Inspection10B - Cardboard used on floor in dry storage area next to walk in cooler. Not a smooth and easily cleanable surface 11A - Dishwasher sanitizing at 100 ppm chlorine. Dishwasher should be sanitizing at 50 ppm. 15B - 2 Door sliding cooler in back prep area has no functioning light 15B - Fan grates in walk-in cooler have dust build up
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 04/21/2014Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 08/22/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 04/05/2013Inspection11 B - SANITIZING SOLUTION TOO WEAK, INSTRUCTED & CORRECTED
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 06/19/2012Inspection6A-at 5:10pm these inspectors temped burgers at 125dF, sausage at 126dF. In VIP section pulled pork at 115dF, wings at 133dF. All foods were out less than 2 hours per owner and allowed to reheat on grills and corrected.
No violation noted during this evaluation. 06/16/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/03/2012Inspection15B Excess debris around pipes (fire suppression) under hood in very back room
No violation noted during this evaluation. 06/30/2011Inspection
No violation noted during this evaluation. 06/14/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 04/27/2011Inspection10B new gasket needed on reach in freezer
No violation noted during this evaluation. 06/15/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 04/07/2010Inspection15a- back wall is leaking in dry storage into buckets 15a- floor in walkin cooler is not smooth and easily cleanable and also floor in dry storage 12c- faucet at 3 bay sink leaks at base
No violation noted during this evaluation. 08/21/2009Inspection
No violation noted during this evaluation. 08/16/2009Inspection
No violation noted during this evaluation. 07/25/2009Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 04/01/2009Inspection5C Sourkraut was stored out at room temperature & was 60 dF @ 2:00PM (temp was taken with inspector's digital thermometer) Cook said kraut was taken out of the cooler an hour & 1/2 ago. Corrected, cook placed it back into the ccoler. 1D Found one can of Applesauce (6lb, 10oz) on rack with dents in the rim. Corrected, manager removed the can for return to the supplier. 12C Faucet of 3-bay sink leaks. Vice grip is used as a handle to turn water on & off. 12E Paper towel roll on counter was not in any type of dispenser
No violation noted during this evaluation. 08/17/2008Inspectionokay today
No violation noted during this evaluation. 08/10/2008Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 06/29/2008Inspection5c- at time of inspection, coleslaw on line temped at 58dF, and macaroni salad on line temped at 52dF. nor on ice and have been out less than 2 hours per owner met time frame. any salads left after 2 hours will be discarded. Salads were cooked yesterday and were made with porechilled ingredients
No violation noted during this evaluation. 04/01/2008Inspection
No violation noted during this evaluation. 08/19/2007Inspection
No violation noted during this evaluation. 07/14/2007Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/10/2007Inspection15a- flooring in walk in and dry storage is not smooth and easily cleanable
No violation noted during this evaluation. 09/17/2006Inspection
No violation noted during this evaluation. 06/27/2006Re-InspectionVEGTABLE SINK HAS INDIRECT DRAIN RESTORED.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 04/18/2006Inspection12C Vegtable sink no longer has indirect drain. Will repair.

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