One Station Plaza, 111 Westchester Avenue, Port Chester, NY 10573 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: ONE STATION PLAZA
Address: 111 Westchester Avenue, Port Chester, NY 10573
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 14
Last inspection: 01/22/2016
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Inspection findings

Inspection date

Type

Comments
  • Insects, rodents present
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/22/2016Inspectionmeasured temperatures acceptable WARNING GIVEN AT THIS TIME FOR RODENT VIOLATION, FAILURE TO CORRECT THIS VIOLATION WILL RESULT IN FURTHER LEGAL ACTION
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 08/25/2015Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/06/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
 02/14/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 03/12/2012Inspection
No violation noted during this evaluation. 04/29/2011Inspection
No violation noted during this evaluation. 04/02/2010Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/08/2010Inspection
No violation noted during this evaluation. 09/01/2009Inspection
No violation noted during this evaluation. 03/12/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/25/2007Inspection
No violation noted during this evaluation. 03/08/2007Re-Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/23/2007Inspection
No violation noted during this evaluation. 02/07/2006Inspection

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