Oneida Little League Concession, East Sands Street, Oneida, NY 13421 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: ONEIDA LITTLE LEAGUE CONCESSION
Address: East Sands Street, Oneida, NY 13421
County: Madison
Local health department: Madison County
Restaurant type: Food Service Establishment
Total inspections: 6
Last inspection: 07/08/2015
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 07/08/2015Inspection-DISCUSSED MAINTENANCE FOR NEXT SEASON; PAINTING AND PATCHING -BARE WOOD SURFACES PROPERLY MAINTAINED -DISCUSSED COOK TEMPS = HOTDOGS ONLY TONIGHT -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -DIGITAL STEM THERMOMETER AVAILABLE -NEW EXHAUST FAN INSTALLED IN HOOD
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/17/2014InspectionHAIR RESTRAINTS AND HAND RARRIERS UTILIZED. DIGITAL STEM THERMOMETER. DISCUSSED FUTURE WORK TO FINISH CEILING (SHEETROCK SCREWS AND SEAMS RECEIVED FIRST COAT OF JOINT COMPOUND) MEMORIAL DAY WEEKEND.
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 05/01/2010Inspection12D-TOILET AND SINK UNCLEAN ISNIDE RESTROOM. DOOR TO RESTROOM NOT SELF CLOSING 15A-FLOOR UNCLEAN INSIDE RESTROOM. WALL INDISREPAIR INSIDE RESTROOM 15A-WAL UNCLEAN INSIDE RESTROOM 13B-WSTE OVERFLOWING INSIDE WASTECAN INRESTROOM. WASTE CONTIANERS NOT COVERED INSIDE FACILITY 8A-FOOD STORED ON FLOOR INSIDE FACILITY. FOOD UNCOVERED INSIDE 15C-EMPLOYEE CLOTHING STORED ON SODA 8E-THERMOMETERS MISSING INSIDE FREEZER 15A-WALL NOT SMOOTH AND CLEANABLE INSIDE FACILITY 12C-UTILITY MISSING INSIDE FACILITY 11D-FAN UNCLEAN INSIDE FACILITY 11D-TOP OF EQUIPMENT UNCLEAN
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 07/27/2009Inspection2E-PRODUCT STEM THERMOMETER NOT 0-220 DEG. (CORRECTED: THERMOMETER OBTAINED) 15A-FLOOR IN DISREPAIR IN AREA. FLOOR HAS PAINT PELLING. 15B-LIGHTS NOT SHIELDED ABOVE FOOD STORAGE TRANSPORT AREA 11D-TOP OF ALL COOLERS FREEZERS NOT CLEAN 15A-WALL NOT SMOOTH AND CLEANABLE INSIDE FOOD STORAGE AREA. DRYWALL NOT PROPERLY SEALED.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/23/2007Inspection15A-WALL NOT SMOOTH AND CLEANABLE INSIDE FACILITY FOOD STORAGE AREA. FLOOR HAS PAINT PEELING ON KITCHEN AREA 8E-THERMOMETER MISSING INSIDE REFRIGERATER 15B-LIGHTS NOT SHEILDED ABOVE FOOD STORAGE/PREAPARATION AREA.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 06/07/2006Inspection6A-APPROX. ONE DOZEN HOT DOGS AT 126 DEG. IN HOT HOLDING UNIT FOR LESS THAN 2 HOURS (CORRECTED; HOT DOGS REHEATED TO 165 DEG. AND HOT HELD AT 140 DEG.) 8E-THERMOMETER MISSING INSIDE SINGLE DOOR COOLER 11B-SANITIZING SOLUTION INADEQUATE (CORRECTED)

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