Onzon Thai House, 2618 Merrick Road, Bellmore, NY 11710 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: ONZON THAI HOUSE
Address: 2618 Merrick Road, Bellmore, NY 11710
County: Nassau
Local health department: Nassau County
Restaurant type: Food Service Establishment
Total inspections: 9
Last inspection: 05/08/2015
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/08/2015Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper thawing procedures used
 04/10/2015Inspection
  • Hot, cold running water not provided, pressure inadequate
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Insects, rodents present
 09/19/2014Inspection
No violation noted during this evaluation. 04/24/2013Re-Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 04/04/2013Inspection
No violation noted during this evaluation. 04/27/2012Re-Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • In use food dispensing utensils improperly stored
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Hot, cold running water not provided, pressure inadequate
 04/18/2012Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Hot, cold running water not provided, pressure inadequate
  • Non food contact surfaces of equipment not clean
  • Improperly functioning on-site sewage disposal system, improper
 03/02/2012Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Non food contact surfaces of equipment not clean
  • Improperly functioning on-site sewage disposal system, improper
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Hot, cold running water not provided, pressure inadequate
  • Improper use and storage of clean, sanitized equipment and utensils
 02/27/2012Inspection

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