Oshima Restaurant, 954b Mclean Avenue, Yonkers, NY 10704 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: OSHIMA RESTAURANT
Address: 954b Mclean Avenue, Yonkers, NY 10704
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 9
Last inspection: 10/26/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 10/26/2015Re-InspectionAT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. PHP-6411-15-PK-VAST-FSE DECEMBER 10, 2015 @ 930AM 25 MOORE AVENUE MT KISCO NY 10549 AT THIS TIME A WAIVER OF HEARING IS OFFERED FOR 2 CHARGES @ 250.00 EACH = $500.00 THE WAIVER MUST BE RECIEVED BY DECEMBER 1, 2015 BY MAIL COMLEATE THE BACK OF THE PINK TICKET AND SEND A CERTIFIED CHECK OR MONEY ORDER TO WCDOH 25 MOORE AVENUE, MT KISCO NY 10549. OR BY PHONE WITH A CREDIT CARD CALL 914-864-7365 OR 914-864-7351
  • Non food contact surfaces of equipment not clean
  • Pesticide application not supervised by a certified applicator
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/13/2015Re-InspectionREINSPECTION ON OR ABOUT 2 WEEKS PHP-6411-15-PK-VAST-FSE HEARING DATE: DECEMBER 10, 2015 @ 930AM 25 MOORE AVENUE, MT KISCO, NY 10549
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Pesticide application not supervised by a certified applicator
  • Non food contact surfaces of equipment not clean
  • In use food dispensing utensils improperly stored
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Improper use and storage of clean, sanitized equipment and utensils
  • Insects, rodents present
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 10/08/2015InspectionREINSPECTION ON 10-13-15 PHP-6411-15-PK-VAST-FSE HEARING DATE: DECEMBER 10, 2015 @ 930AM 25 MOORE AVENUE, MT KISCO, NY 10549
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/19/2015Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Hair is improperly restrained
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 09/25/2014Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Improperly functioning on-site sewage disposal system, improper
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/25/2014Inspection
  • Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/17/2013Inspection
No violation noted during this evaluation. 01/29/2013Inspection
No violation noted during this evaluation. 09/13/2012Inspection

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