- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/09/2015 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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01/28/2015 | Inspection | |
No violation noted during this evaluation. | 10/01/2014 | Inspection | |
No violation noted during this evaluation. | 03/31/2014 | Inspection | |
No violation noted during this evaluation. | 10/02/2013 | Inspection | |
No violation noted during this evaluation. | 04/17/2013 | Inspection | |
No violation noted during this evaluation. | 12/06/2012 | Inspection | |
No violation noted during this evaluation. | 12/07/2011 | Inspection | |
No violation noted during this evaluation. | 03/30/2011 | Inspection | |
No violation noted during this evaluation. | 11/09/2009 | Inspection | |
No violation noted during this evaluation. | 04/29/2009 | Inspection | |
No violation noted during this evaluation. | 03/05/2008 | Inspection | |
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