Otsego Area Occupational Center, 1914 County Route 35, Milford, NY 13807 - School K-12 Food Service inspection findings and violations
Business Info
Restaurant name: OTSEGO AREA OCCUPATIONAL CENTER
Address: 1914 County Route 35, Milford, NY 13807
County: Otsego
Local health department: Oneonta District Office
Restaurant type: School K-12 Food Service
Total inspections: 17
Last inspection: 01/14/2016
Address: 1914 County Route 35, Milford, NY 13807
County: Otsego
Local health department: Oneonta District Office
Restaurant type: School K-12 Food Service
Total inspections: 17
Last inspection: 01/14/2016
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
|
01/14/2016 | Inspection | Temperatures taken of food items and in refrigeration are found to be acceptable. Dishwasher rinse cycle exceeds 170 F. Temperatures taken of lunch for BOCES and Headstart upon arrival were Sliced turkey with gravy 141 F and sweet potatoe fries were measured at 159 F. UV treatment system for water source has intensity meter which reads 100 %. |
| No violation noted during this evaluation. | 10/07/2015 | Inspection | No violations observed in kitchen, all temperatures taken in refrigeration and of food items were found to be acceptable. Temperature taken of lunch delivered from Milford central school Ziti ranges between 140-170 F. Facility lost all water just prior to inspection, details reported on water compliance form. |
|
04/16/2015 | Inspection | Discussed deficiencies with the operator. The Refrigeration units that were used to store foods all had thermometers inside and these read between 38 to 42 degrees F, with the exception of the Walk-In Cooler. The following TTCS food items were measured: Walk-In Cooler - Crab Rice Topping for Mahi-Mahi - 36.7 to 37.3, Spinach Artichoke Salad - 36.5. The Final Rinse Temperature for the Dish Washer was 171 degrees F. Report e-mailed. |
| No violation noted during this evaluation. | 12/11/2014 | Inspection | No violations noted. Recommend cleaning ice machine soon. Water sample taken at time of inspection. |
| No violation noted during this evaluation. | 04/25/2014 | Inspection | Spoke with operator about keeping scoops for rice in separate bins to reduce risk of the handle touching rice. |
| No violation noted during this evaluation. | 09/30/2013 | Inspection | Kitchen was not in operation because of a previous overflow of sewage in the crawl space beneath the kitchen. They have contacted an Environmental Hygenist, Richard Dickenson, Serve Pro, and Marcy Excavation. Professional Engineers and JB Plumbing to check the plumbing with a scope. The crawl space is currently being dried with four or five dehumidifies before Serve Pro will remove the top five or six inches of soli from the crawl space area. Deb said that she will Fax copies of reports to Shane. Report emailed. |
| No violation noted during this evaluation. | 10/03/2012 | Inspection | |
|
10/12/2011 | Inspection | |
| No violation noted during this evaluation. | 11/15/2010 | Inspection | |
|
03/10/2010 | Inspection | |
|
10/06/2009 | Inspection | |
|
03/13/2009 | Inspection | |
|
11/06/2008 | Inspection | |
| No violation noted during this evaluation. | 04/03/2008 | Inspection | |
| No violation noted during this evaluation. | 12/03/2007 | Inspection | |
|
12/08/2006 | Inspection | |
| No violation noted during this evaluation. | 12/06/2005 | Inspection |
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