Otsego County N. P. - Nader Towers, 2 Mitchell Street, Oneonta, NY 13820 - SOFA Satellite Site -State Office for the Aging inspection findings and violations

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Business Info

Restaurant name: OTSEGO COUNTY N. P. - NADER TOWERS
Address: 2 Mitchell Street, Oneonta, NY 13820
County: Otsego
Local health department: Oneonta District Office
Restaurant type: SOFA Satellite Site -State Office for the Aging
Total inspections: 11
Last inspection: 03/18/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/18/2015InspectionDiscussed deficiencies with the operator. The following food temperatures were measured (degrees F): Corned Beef - 109 - 110, Boiled Red Potatoes - 130 - 137, Boiled Carrots - 141 - 144, Boiled Cabbage - 116 - 126. These items were delivered by courier from the Central Kitchen in Cooperstown and had been in transit for 45 minutes. The above measurements were taken between 10:40 to 10:55 AM. The trays of corned beef and potatoes were placed in an oven preheated to 350 degrees F at about 11:00 AM and the trays of cabbage and carrots were heated on the stove top on Medium Heat at about 11:05 AM. The following hot held items were checked at the following times and temperatures (degrees F): Corned Beef - 11:30 AM - 138 - 140, Carrots - 11:35 AM - 200+, Cabbage - 11:36 AM - 200+, Potatoes - 11:33 AM - 170 - 180. The corned beef was placed on the stove top for 10 minutes and the temperatures measured at 11:43 AM were 170 to 200 degrees F. Report e-mailed.
No violation noted during this evaluation. 09/26/2014InspectionNo violations noted.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/30/2013InspectionReport emailed.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/06/2012Inspection
No violation noted during this evaluation. 10/25/2011Inspection
No violation noted during this evaluation. 01/25/2010Inspection
No violation noted during this evaluation. 01/20/2009Inspection
No violation noted during this evaluation. 05/08/2008Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 12/04/2007Inspection
No violation noted during this evaluation. 09/12/2006Inspection
No violation noted during this evaluation. 11/08/2005Inspection

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