Outback Steakhouse #3306, 3939 Long Beach Road, Island Park, NY 11558 - Restaurant inspection findings and violations



Business Info

Restaurant name: OUTBACK STEAKHOUSE #3306
Address: 3939 Long Beach Road, Island Park, NY 11558
County: Nassau
Local health department: Nassau County
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 02/29/2016

Restaurant representatives - add corrected or new information about Outback Steakhouse #3306, 3939 Long Beach Road, Island Park, NY 11558 »


Inspection findings

Inspection date

Type

Comments

  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
02/29/2016InspectionFMTC Jeffrey Abbate, expired 5/2015, no: 43957 Seats 200 Grade A
No violation noted during this evaluation. 04/29/2015Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • In use food dispensing utensils improperly stored
04/06/2015Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
12/02/2014Inspection
No violation noted during this evaluation. 04/17/2013Re-Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Insects, rodents present
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
04/09/2013Inspection
No violation noted during this evaluation. 10/11/2012Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Non food contact surfaces of equipment not clean
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Pesticide application not supervised by a certified applicator
10/02/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
03/01/2010Inspection

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