Over Rock Cafe, 1527 State Route 30, Wells, NY 12190 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: OVER ROCK CAFE
Address: 1527 State Route 30, Wells, NY 12190
County: Hamilton
Local health department: Saranac Lake District Office
Restaurant type: Food Service Establishment
Total inspections: 2
Last inspection: 03/03/2016

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Inspection findings

Inspection date

Type

Comments

  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
  • Non food contact surfaces of equipment not clean
03/03/2016InspectionAll temperatures measured with a DOH thermocouple were within acceptable ranges.
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
11/10/2015InspectionAll temperatures measured with a DOH thermocouple were within acceptable ranges. Education was provided to the cook and the operator regarding proper storage of raw foods in association to storage of ready-to-eat foods. Additional items discussed during the inspection included: proper storage of all food and food related items, proper storage of chemicals, the construction of the walkway between the kitchen and the dry goods storage area and methods for controlling for rodents and insects.

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